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Post by Vegas on Mar 14, 2022 3:35:53 GMT -5
Unfortunately, I thought this pizza tonight was only so so.
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Post by pikemojo on Mar 14, 2022 11:52:54 GMT -5
Unfortunately, I thought this pizza tonight was only so so. I would imagine this could vary greatly from location to location depending on how good of a restaurant is making the pizza. I'm also curious with these ghost kitchens if they provide the ingredients or if the restaurant just uses their usual ingredients. I'm a fan of pizza with a good spicy Italian sausage. A lot of mediocre-bad pizza places have really bland sausage. Not to mention the type of oven the pizza is cooked in, etc. I mean, if this pie was cooked in Avarice oven it would probably off the charts! |
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Post by Avarice on Mar 14, 2022 12:53:53 GMT -5
This looks fun, but my hours and days are too sporadic. Being away from Des Moines or Omaha by an hour probably nixes the deal for them any how. We have a hot dog wrestling themed food truck that I'm insanely jealous of because it's awesome. I wanted to try wrestling theme with mine, but wasn't sure it would work. It's still popular, so maybe it would have. Time to rebrand? 😁
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Post by Tournament Master on Mar 14, 2022 15:22:19 GMT -5
This looks fun, but my hours and days are too sporadic. Being away from Des Moines or Omaha by an hour probably nixes the deal for them any how. We have a hot dog wrestling themed food truck that I'm insanely jealous of because it's awesome. I wanted to try wrestling theme with mine, but wasn't sure it would work. It's still popular, so maybe it would have. Time to rebrand? 😁 I wouldnt retheme the whole truck, but I think having some themed pizzas would be a great idea! try out some during Mania weekend if you are running that weekend. |
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Post by Vegas on Apr 22, 2022 17:17:36 GMT -5
Powerbomb Pizza in Las Vegas is now a sponsor of the local Indy fed FSW.
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Post by on_the_edge on Apr 22, 2022 18:01:55 GMT -5
Unfortunately, I thought this pizza tonight was only so so. I would imagine this could vary greatly from location to location depending on how good of a restaurant is making the pizza. I'm also curious with these ghost kitchens if they provide the ingredients or if the restaurant just uses their usual ingredients. I'm a fan of pizza with a good spicy Italian sausage. A lot of mediocre-bad pizza places have really bland sausage. Not to mention the type of oven the pizza is cooked in, etc. I mean, if this pie was cooked in Avarice oven it would probably off the charts! While this case might be different usually the ghost kichen is actually owned by the restaurant it is ran out of so it would be their ingredients. They run it like that for different reasons. Sometimes to try new things. Sometimes to hit a bigger or different target audience (Like in the case of Chuck E Cheese who sells pizzas under a ghost pizza name). |
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